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Other | Originals

Originals | Gelato - 1g Joint

$7.94
each

Originals Family Farm Cultivation’s Gelato is the purest and most potent cut you can find in California. Bred from a hardy Sunset Sherbet cross, Gelato is famous for its potentially blissful highs and heavily sedative effects. You can find this strain in our premium indoor eighths, 1-gram pre-rolls, and a 3 pack of 1-gram pre-rolls. Our Gelato reeks of creamy vanilla with a sharp and spicy bite at the end. A THC powerhouse, this strain is a favorite among creatives that claim it may provide a strong cerebral buzz. For medical users, Gelato might be ideal for combating insomnia, fatigue, and chronic pain.

More about this strain: Gelato

Gelato is a cross between and , named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.


The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named , , and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: (Bacio Gelato), Gelato #43 (), (Mochi Gelato), and Gelato #49 (). Per Sherbinskis, the #33 phenotype is no longer in cultivation.

Gelato is a cross between and , named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.


The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named , , and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: (Bacio Gelato), Gelato #43 (), (Mochi Gelato), and Gelato #49 (). Per Sherbinskis, the #33 phenotype is no longer in cultivation.